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2. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out. At 1.7 liters, it can quickly cook one portion of food.

3. Buying Guide: All you need to get the most out of your air fryer

   www.aol.com/lifestyle/buying-guide-all-you-need...

   For convenient cooking, try this dual basket Instant Vortex Plus XL 8-Quart Air Fryer to help you cook delicious and healthy meals for your whole family. $119 at Walmart Explore More Buying Options

4. Air fryers cause less indoor air pollution compared to other ...

   www.aol.com/lifestyle/air-fryers-cause-less...

   Air fryers often use less oil, which could lead to less particles being released into the air, Jamie Alan, associate professor of pharmacology and toxicology at Michigan State University, tells ...

5. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   This type of air fryer cooks food with a halogen radiant heat source from above. The heat is spread evenly with a fan like other types of air fryers. This type is usually a large glass bowl with a hinged lid. [24] Oil-less turkey fryer. This is a large, barrel-shaped air fryer used to cook whole turkeys and other large pieces of meat.

6. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

7. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   By the 1850s, the modern kitchen, equipped with a cooking range, was a fixture of middle-class homes. In 1850 Mary Evard invented the Reliance Cook Stove, which was divided in two with one half for dry baking and the other half for moist. [8] Patents issued to Mary Evard are U.S. patent 76,315 and U.S. patent 76,314 on April 7, 1868.