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This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers . Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...
Pages in category "Spreads (food)" The following 80 pages are in this category, out of 80 total. This list may not reflect recent changes. ...
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Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
Similar spreads can also be made from seeds that are not considered nuts in a culinary sense: Pumpkin seed; Sesame seed (called tahini) Sunflower seed (see Sunflower butter) Legume butters and spreads include: Peanut (see Peanut butter) Soybean, specifically soy nut (roasted soybeans) [1] Chickpea (combined with tahini into hummus)
Chapati is a circular flatbread made of flour, water, and oil that is then cooked on a stove. It's been a staple in Indian households for many centuries and is even mentioned in old Sanskrit texts. Chapati originated in India and later spread to Southeast and Central Asia, East Africa, and the Caribbean, where it remains part of the everyday diet.
Toggle Spreads, jams and honeys subsection. 23.1 Nut butters. 24 ... This article is a list of notable brand name food products that are presently produced as well as ...