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The worst bones you could give your dog include cooked bones, chicken and turkey bones, pork bones, bones with sharp edges (like lamb chops), and rib bones. What seems to be the common theme is ...
Stock is slightly different from broth, which is usually made by simmering more meat rather than bones, and has a thinner texture. A turkey stock can be made with whatever bones or turkey parts ...
Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]
Pacha is a traditional Iraqi dish made from sheep's head, trotters, and stomach; all boiled slowly and served with bread sunken in the broth. [16] The cheeks and tongues are considered the best parts.
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A herding dog, also known as a stock dog or working dog, is a type of dog that either has been trained in herding livestock or belongs to one of the breeds that were developed for herding. A dog specifically trained to herd sheep is known as a sheep dog or shepherd dog, and one trained to herd cattle is known as a cattle dog or cow dog.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
The bone-chilling reason should never rinse your Thanksgiving turkey. AOL.com Editors. November 27, 2019 at 10:48 AM ... Just remove the turkey from the package and blot it dry with paper towels ...
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