Search results
Results from the WOW.Com Content Network
Stock is slightly different from broth, which is usually made by simmering more meat rather than bones, and has a thinner texture. A turkey stock can be made with whatever bones or turkey parts ...
Thanksgiving is quickly approaching and if you're putting your menus together be sure to add these fun and easy-to-make DIY Thanksgiving dog treats. We know what it's like when you've sat down for ...
1 quart chicken stock, or stock made by boiling turkey bones. 2 cans 15-ounce cans cannellini beans, drained. 1 15-ounce can red kidney beans, drained. 1 cup smoked turkey dark meat, diced.
A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]
The name khash originates from the Armenian verb (խաշել), which means "to boil". [3] The dish, initially called khashoy (Armenian: խաշոյ), is mentioned by a number of medieval Armenian authors, including Grigor Magistros (11th century), Mkhitar Heratsi (12th century), and Yesayi Nchetsi (13th century).
Turkey Bones. Don't eat the bones, but do hold on to them after carving your bird. Then, use them to make easy turkey stock with some carrots, onions, and celery. You can use turkey stock just as ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!