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2. Linguine with Creamy Alfredo Sauce Recipe - AOL

   www.aol.com/.../linguine-creamy-alfredo-sauce

   Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...

3. Linguine with Ratatouille Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-ratatouille-sauce

   Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve ...

4. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/.../recipes/linguine-easy-red-clam-sauce

   Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

5. Linguine - Wikipedia

   en.wikipedia.org/wiki/Linguine

   Dry linguine is cooked in a pot of salted, boiling water. The linguine is stirred gently to prevent sticking together and cooked for 8–10 minutes or until al dente. While the noodles cook, desired sauce is prepared in a separate pan. Linguine is then drained using a colander. A small cup of pasta water is reserved as it is used to adjust the ...

6. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.

7. List of meat-based sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_meat-based_sauces

   Ragù, an Italian meat-based sauce with numerous variations Barese ragù, an Italian sauce containing pork and lamb [10] Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta [11] Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for ...

8. Linguine with Savory Meat Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-savory-meat-sauce

   Cook the beef, onion, carrots and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

9. Mafaldine - Wikipedia

   en.wikipedia.org/wiki/Mafaldine

   Mafaldine is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides with a curl at the ends that remains well defined even after cooking. [3]