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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/slow...

    Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs. ... Allrecipes. Our most-saved holiday cookie is 'hands down the tastiest, softest, and best' News.

  5. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Meats like brisket and short ribs become tender when made in a slow cooker. ... Allrecipes. I asked 4 pro bakers for the best butter for cookies, and 1 brand dominated the vote. Food.

  6. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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  7. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

    www.aol.com/patti-labelles-short-ribs-tender...

    Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.

  8. Spicy Baby Back Ribs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spicy...

    Want to make Spicy Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy Baby Back Ribs? recipe for your family and friends.

  9. Barbecued Pork Spareribs Recipe - AOL

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    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.

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