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  2. These No-Bake Desserts Will Satisfy Your Sweet Tooth ... - AOL

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    Get the Homemade Waffle Cup Sundae recipe. Shop Now. ... Get Ree's No-Bake Peanut Butter Bars recipe. ... Just combine melted chocolate or butterscotch chips and cereal in a muffin pan ...

  3. 17 5-Star Snacks That Are Ready in 5 Minutes - AOL

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    Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack. View Recipe. Pesto & White Bean Stuffed Tomato

  4. Create Your Own DIY Sundae Bar - AOL

    www.aol.com/create-own-diy-sundae-bar-143519268.html

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  5. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  6. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    "The Belly Buster" (massive sundae made with salted caramel truffle ice cream, topped with a chocolate chip cookie, a slice of 4-layer chocolate mousse cake, cotton candy ice cream in a waffle cone, a chocolate glazed donut, a brownie with a cookie dough center, hot fudge, whipped cream and editable glitter, served in a pink & blue colored food ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A Spanish invention with worldwide popularity, a croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, [1] and soaked white bread, egg, onion, spices and herbs ...

  8. These ice cream sundae recipes are beyond creative - AOL

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  9. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

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