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  2. Beyaynetu - Wikipedia

    en.wikipedia.org/wiki/Beyaynetu

    Beyaynetu (Amharic: በያይነቱ, romanized: bäyaynätu) is an Ethiopian dish, often savoured as a hearty meal. It combines injera—a sourdough flatbread—with a variety of ingredients, including meat and vegetables. [1] One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's cuisine.

  3. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  4. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...

  5. Habesha peoples - Wikipedia

    en.wikipedia.org/wiki/Habesha_peoples

    Habesha peoples (Ge'ez: ሐበሠተ; Amharic: ሐበሻ; Tigrinya: ሓበሻ; commonly used exonym: Abyssinians) is an ethnic or pan-ethnic identifier that has been historically employed to refer to Semitic-speaking and predominantly Oriental Orthodox Christian peoples found in the highlands of Ethiopia and Eritrea between Asmara and Addis Ababa (i.e. the modern-day Amhara, Tigrayan, Tigrinya ...

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  7. Abyssinia - Wikipedia

    en.wikipedia.org/wiki/Abyssinia

    Abyssinia (/ æ b ɪ ˈ s ɪ n i ə /; [1] also known as Abyssinie, Abissinia, Habessinien, or Al-Habash) was an ancient region in the Horn of Africa situated in the northern highlands of modern-day Ethiopia and Eritrea. [2]

  8. Culture of Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Ethiopia

    The Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, often prepared as a wat or thick stew like doro wot; a very popular traditional stew made out of chicken and egg. One or more servings of wat are placed upon a piece of injera , a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of ...

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