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The first Aspen Creek restaurant was opened in the Louisville suburb of Fern Creek, on February 24, 2009. [3] As its name implies, the store's design is much like a mountain lodge found around Aspen. [4] It was previously owned by Texas Roadhouse.
Number of U.S. locations Areas served Notes Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 ...
Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]
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It also provides an alternate route (versus I-10 and Loop 1604) between Seguin and portions of the northeastern San Antonio metropolitan area. Between San Antonio and Cibolo, FM 78 is a four-lane road, dropping to a two-lane road until McQueeney, before becoming a four-lane divided route to I-10/SH 46.
Farm to Market Road 2696 (FM 2696) is a 16-mile (26 km) farm to market road in Bexar County, Texas. [1] It is known in Greater San Antonio as Blanco Road , a major north–south thoroughfare. [ 1 ]
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