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The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in various different regions around the world. Hedgerow removal in the United Kingdom. Soil salinisation, especially in Australia. Phosphate mining ...
The interactions between salt and pH, nutrients, metals, and base cations is not adequately known, though may exacerbate existing issues to negatively effect water quality, carbon dioxide concentrations, and biodiversity. The ion concentration of salt toxicity may change the level of reactivity a species will respond with.
Salinity in South Australia is a problem in all principal agricultural areas, with 370000 hectares of land and wetlands impacted. At current rates, this is expected to increase by 60% by 2050. [ 12 ] It is expected to cost the state around $47million per year in lost agricultural profit, and is expected to taint more than 20% of ground water to ...
This may cause the following issues: rising water tables; increased storage of groundwater that may be used for irrigation, municipal, household, and drinking water by pumping from wells; waterlogging and drainage problems in villages, agricultural lands, and along roads - with mostly negative consequences. The increased level of the water ...
The salt level is often taken as the soil salinity or the salinity of the irrigation water. Salt tolerance is of importance in irrigated lands in (semi)arid regions where the soil salinity problem can be extensive as a result of the salinization occurring here. It concerns hundreds of millions of hectares. [2]
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. [1] Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean.
Establishing salt-tolerant plants can improve salt discharge rates and improve soil health. Improvements undertaken at a catchment scale bring many benefits, not the least of which is providing for increased agricultural and associated regional productivity – using water for production that otherwise would contribute to an environmental problem.
This damage is an average of 2,000 hectares of irrigated land in arid and semi-arid areas daily for more than 20 years across 75 countries (each week the world loses an area larger than Manhattan)...To feed the world's anticipated nine billion people by 2050, and with little new productive land available, it's a case of all lands needed on deck.—principal author Manzoor Qadir, Assistant ...