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Lightly sweetened cream cheese fills the center of these copycat Starbucks pumpkin muffins, while pepitas add a great crunch factor. Whole-wheat flour amps up the fiber in these healthy breakfast ...
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
A recipe for spiced pumpkin cheesecake with bourbon and brown sugar whipped cream. Featuring a Tasting Lab on cream cheese and quick tips for preventing cracked cheesecakes. 117
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack. ... A standard 15-ounce can of ...
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