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Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.
This is a list of Michelin-starred restaurants in Shanghai, China. The 2017 edition was the first edition of the Michelin Guide for Shanghai. Lists. 2021 – 2025
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
Pages in category "Restaurants in Shanghai" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
Restaurants in Shanghai (12 P) Pages in category "Shanghai cuisine" The following 22 pages are in this category, out of 22 total. This list may not reflect recent ...
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.
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Top 20 Restaurants in Asia (since 2008), Miele Guide [14] Voted “Most Popular Restaurant” by readers since 2004 , Shanghai Zagat [ 15 ] “Best Wine Selection” , 2008 City Weekend Reader’s Choice Awards [ 16 ]
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