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The Consorzio per la Tutela del Formaggio di Bufala Campana (lit. ' Consortium for the Protection of the Buffalo Cheese of Campania ') is an organization of approximately 200 producers that, under Italian law, is responsible for the "protection, surveillance, promotion and marketing" of mozzarella di bufala campana.
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough , tomato sauce , sliced green bell pepper , salami , topped with American cheese and pizzas cut into squares instead of wedges.
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
27 New Orleans-Inspired Super Bowl LIX Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. ... Get the Muffuletta Pizza recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE.
Heat the oven to 350°F. Spray a 12-inch pizza pan with the cooking spray. Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the ...
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the ...
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...