Search results
Results from the WOW.Com Content Network
Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...
No One Ever Went Hungry: Cajun Food Traditions Then & Now, Finding Common Ground Kevin J. McCaffrey is an American filmmaker, writer, editor, and oral historian based in New Orleans . His documentary and archivist work primarily focuses on Louisiana history and culture, with an emphasis on the region's culinary history and environmental issues.
The Louisiana Pirate Festival, Formally known as Contraband Days, is a 12-day festival filled with Cajun food, family fun, and festivities. Occurring annually in Lake Charles, it is among the larger celebrations in Louisiana, with an attendance of over 200,000. The Festival was first held in 1957.
This year’s Food and Wine festival spans nearly three months, from Aug. 29 to Nov. 23. The new Autumn Chili at the festival’s Forest & Field kiosk is made with bison, lamb, pork belly and root ...
Seafood Gumbo. Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra ...
Creole and Cajun food truck Zydeco's Louisiana Kitchen in Goodyear, Arizona serves po'boys, gumbo, catfish and Southern cuisine. Here's their story.
Festivals Acadiens et Créoles formed from many other local events. The oldest single component of this cooperative is the Louisiana Native and Contemporary Crafts Festival (then named the Louisiana Native Crafts Festival), first presented October 28, 1972. CODOFIL started a Tribute to Cajun Music concert in 1974. In 1977, the Lafayette ...
Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...