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2. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

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   The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar, paprika, lemon juice, hot sauce, and salt. ... Overall, simple is best when it comes to deviled eggs.

3. Deviled Eggs Are Even Better When They’re Fried - AOL

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   Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard

4. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.

5. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

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   This deviled egg dip is easy to make and perfect for a party!" Sophie wrote in the caption of her Instagram video. "Serve it alongside your favorite crackers, veggies, and/or pretzels for dipping!"

6. How to Make the Best-Ever Deviled Eggs, According to a 5th ...

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7. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

8. Our 14 Best Deviled Egg Recipes - AOL

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9. How to Make Halloween Deviled Eggs - AOL

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   Mix half a cup of water with a few tablespoons of rice vinegar. Add black food coloring. Cut the hard boiled eggs in half and remove the yolks from the whites.