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2. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

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   The ingredients included eggs, mayonnaise, mustard, Worcestershire sauce, white-wine vinegar, paprika, lemon juice, hot sauce, and salt. ... Overall, simple is best when it comes to deviled eggs.

3. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.

4. How to Make the Best-Ever Deviled Eggs, According to a 5th ...

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   Because the devil's in the details. Home & Garden. Lighter Side

5. Deviled Eggs Are Even Better When They’re Fried - AOL

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   Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard

6. Favorite Topped Deviled Eggs Recipe - AOL

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7. The Best Way to Make Smooth, Fluffy, Never-Ever Lumpy Deviled ...

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   Deviled eggs. Whether you're gearing up for Easter or are making some apps for your next party, ... 20 Egg-Cellent Deviled Egg Recipes. What's the Best Way to Make Smooth and Creamy Deviled Eggs?

8. Deviled egg - Wikipedia

   en.wikipedia.org/wiki/Deviled_egg

   The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]

9. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

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   Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.