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A pile of naswar. Naswār (Pashto: نسوار, Cyrillic script: насва́р, Hindi: नसवार), also called nās (ناس; на́с), nāsor (ناسور; насур) or nasvay (نسوای; насвай), is a moist, powdered tobacco dip consumed mostly in Afghanistan, and surrounding countries, including Pakistan, India and neighboring Central Asian republics. [1]
The Food and Drug Administration has issued warnings about multiple honey packet brands, citing hidden drug ingredients in the product. The big problem, doctors say, is that when you ingest a ...
Zlata Bartl, a Bosnian Croat chemical technician who created a popular line of dehydrated soup packets, led the team that developed Vegeta. [3] It was first sold in 1959 under the name "Vegeta 40", and first exported in 1967 to Hungary and the Soviet Union . [ 4 ]
Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5] Some also include separate packets of oil and garnishes used to season the product. [5] Momofuku Ando, the founder of Nissin Foods, [6] developed packaged ramen noodle soup in ...
Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It was long a staple of seamen and explorers, for it would keep for ...
A humectant / h juː ˈ m ɛ k t ən t / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1]
Green Gobbler 20% Vinegar Weed & Grass Killer. This fast-acting formula is packed with acetic acid, a well-known natural weed killer. It's ready-to-use so you can immediately spray it on sidewalks ...
When oral rehydration salts packets and suitable teaspoons for measuring sugar and salt are not available, the WHO has recommended that homemade gruels, soups, etc., may be considered to help maintain hydration. [23] A Lancet review in 2013 emphasized the need for more research on appropriate home made fluids to prevent dehydration. [24]
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