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A graphic representation of energy transfer between trophic layers in an ecosystem. Energy flow is the flow of energy through living things within an ecosystem. [1] All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain.
An example of a topological food web (image courtesy of USDA) [1] The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem.
Food chain length is another way of describing food webs as a measure of the number of species encountered as energy or nutrients move from the plants to top predators. [ 41 ] : 269 There are different ways of calculating food chain length depending on what parameters of the food web dynamic are being considered: connectance, energy, or ...
Energy flow is a unidirectional and noncyclic pathway, whereas the movement of mineral nutrients is cyclic. Mineral cycles include the carbon cycle, sulfur cycle, nitrogen cycle, water cycle, phosphorus cycle, oxygen cycle, among others that continually recycle along with other mineral nutrients into productive ecological nutrition.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
The efficiency with which energy or biomass is transferred from one trophic level to the next is called the ecological efficiency. Consumers at each level convert on average only about 10% of the chemical energy in their food to their own organic tissue (the ten-per cent law). For this reason, food chains rarely extend for more than 5 or 6 levels.
Food chain energetics – where the substance's concentration increases progressively as it moves up a food chain. Low or non-existent rate of internal degradation or excretion of the substance – mainly due to water-insolubility. Biomagnification is the buildup of concentration of a substance (x) in a food chain.
Water is a critical agent in soil development due to its involvement in the dissolution, precipitation, erosion, transport, and deposition of the materials of which a soil is composed. [39] The mixture of water and dissolved or suspended materials that occupy the soil pore space is called the soil solution. Since soil water is never pure water ...