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Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter
Line the pan with parchment paper or foil letting the excess extend over the edges of the pan. Cube the butter and place in a saucepan over medium heat. Cook until the butter smells nutty and the ...
10. Classic Pecan Pie Bars. Pecan pie is a classic choice at any holiday dessert table or seasonal gathering from tailgates to potluck dinners. This well-reviewed version (one baker noted she’s ...
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Bake up this Small Pecan Pie from scratch in a 6-inch pie pan! The recipe includes a homemade pie crust that stays crispy and flaky after baking. Get the recipe: Small Pecan Pie
Pecan Pie Bars. Here's a fun twist on a classic pecan pie: turn it into the most snack-able, irresistible handheld bars! You can make them for your next bake sale. Get the Pecan Pie Bars recipe ...
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Make the topping: In a large saucepan, combine the butter, brown sugar, honey and salt and cook over moderate heat, stirring, until foamy and slightly thickened, about 10 minutes.