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The United States Environmental Protection Agency had issued a 100-page report on global warming and human health back in 1989. [ 131 ] [ 144 ] By the early years of the 21st century, climate change was increasingly addressed as a public health concern at a global level, for example in 2006 at Nairobi by UN secretary general Kofi Annan .
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
Trans fats are an even more dangerous type of fat found in many fast-food orders, but the World Health Organization says to avoid these fats completely if you can. If you can't avoid them entirely ...
Scientific consensus on causation: Academic studies of scientific agreement on human-caused global warming among climate experts (2010–2015) reflect that the level of consensus correlates with expertise in climate science. [435] A 2019 study found scientific consensus to be at 100%, [436] and a 2021 study concluded that consensus exceeded 99% ...
According to the research, some fast food restaurants left room for improvement. Particularly, Five Guys, which scored the number one spot in the ranking of the unhealthiest cheeseburgers, with a ...
Global warming projections indicate that surface air warming for a "high scenario" is 4 C, with a likely range of 2.4–6.4 C by 2100. [23] A temperature increase of this size would alter the biology and the ecology of many mosquito vectors and the dynamics of the diseases they transmit such as malaria.