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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.
Three non-priority violations: Observed cooling food placed in 6-inch-deep containers for cooling, which was corrected on site by putting food in shallow pans; observed no sanitizer test strips ...
Food packaging trays. A foam tray is used by the supermarkets and by the fruit shops to package meat and small fruits, vegetables and mushrooms. Patents for this product exist since 1966. [7] Aluminium foil take-out food tray used by the supermarkets for packaging processed food. Thin plastic trays used for both packaging shelf food and for ...
BTW, this set contains 608 pieces, and once it's all built out, it clocks in at over 8 inches high, 8.5 inches wide and 6.5 inches deep, so you really can make it your centerpiece this Christmas ...
This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...
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