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2. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

3. 13 tips for preparing and cooking potatoes that chefs think ...

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   To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

4. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   What Kind of Potatoes Can I Make in the Crock Pot? ... Related: 100+ Best Soup Recipes: Easy, Simple Ideas. The Country Cook. This simple all-in-one meal is great for a busy weeknight.

5. 6 Types Of Potatoes & How To Cook With Them - AOL

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   With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...

6. Potato cooking - Wikipedia

   en.wikipedia.org/wiki/Potato_cooking

   The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

7. How to make restaurant-worthy baked potatoes at home - AOL

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   Always choose potatoes with uniform shapes and sizes; they'll cook more evenly. Before cooking, wash and scrub them thoroughly to remove any excess dirt. Al Roker's Baked Potatoes by Al Roker

8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

9. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.