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2. Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want ...

   www.aol.com/red-dye-40-saferthan-red-130600467.html

   Despite its widespread use, many food safety advocates have raised concerns about the presence of Red 40 in the U.S. food system, similar to Red Dye 3 and other synthetic food dyes. "Red 40 is ...

3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/red-dye-3-just-got-134800003.html

   Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue. Like all color additives ...

4. What foods use Red Dye No. 3? What to know about the newly ...

   www.aol.com/news/foods-red-dye-no-3-093736361.html

   The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

5. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

6. Allura Red AC - Wikipedia

   en.wikipedia.org/wiki/Allura_Red_AC

   Allura Red AC is a popular dye used worldwide. Annual production in 1980 was greater than 2.3 million kilograms. [5] It was introduced as a replacement for amaranth in the United States. [6] The European Union approved Allura Red AC as a food colorant in 1994, but EU countries' local laws banning food colorants were preserved. [7]

7. What is red dye No. 40? - AOL

   www.aol.com/lifestyle/red-dye-no-3-banned...

   The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

8. What Foods Will Be Impacted by FDA's Red Dye No. 3 Ban - AOL

   www.aol.com/foods-impacted-fdas-red-dye...

   Red 3 is a synthetic colored dye that’s used to brighten the appearance of food products, giving it a vibrant red color, according to Brian Ronholm, the director of food policy for Consumer Reports.

9. Amaranth (dye) - Wikipedia

   en.wikipedia.org/wiki/Amaranth_(dye)

   Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics.The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.