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The bowl turning instead of the attachments spinning means there is less risk of a spatula or fingers becoming caught. [7] [3] The lack of a large motor over the bowl means ingredients can be added more easily. [9] The motor is also more powerful than those in planetary home mixers. The bowl is driven by an electric motor and worm gear from
In 1997, a Special Edition KM500 SE was launched, to celebrate 50 years of Kenwood. The model, based on a KM200 but with an all-metal top arm, was finished in Aubergine with a special 'limited edition' plate with unique number, and a stainless steel mixing bowl. The packaging also contained a special booklet detailing the history of Kenwood. [6]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Trade in nonstick cookware and opt for stainless steel, glass or enamel products. Boycott takeout containers and other food packaging. Instead, cook most of your meals at home and eat more fresh ...
A mixing bowl is a bowl used for mixing of ingredients. Mixing Bowl is also a nickname for the following United States highway interchanges: The confluence of Interstate 696 with several other roads in the suburbs of Detroit, Michigan; Part of the Pentagon road network in Arlington, Virginia; Springfield Interchange in Springfield, Virginia
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
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