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In second place was Mesquite St. Pizza and Pasta Company, and then Birdies Wings & Bar placed third. ... A basket of hot chicken wings with celery and ranch at Wings 'N More at 6022 Sarazen Drive ...
After two years of sleepless and smoke-filled Friday through ... MooHogz Craft BBQ will import a special post oak from Texas to ensure a true mesquite taste. ... but also chicken, beef ribs, wings ...
These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held forks. Honey is brushed on near the end of cooking. At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at ...
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Alabama is known for its smoked chicken which is traditionally served with Alabama white sauce, [27] a mayonnaise-based sauce including vinegar, black pepper, and other spices. The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [ 28 ]
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
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