Search results
Results from the WOW.Com Content Network
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
Since then, throughout the centuries, many writers and poets have sung of Italy's beauty; from Goethe to Stendhal to Byron, Italy's natural beauty and her people's creativity inspired their works. Percy Bysshe Shelley famously said that Italy is "the paradise of exiles". [216] Italiophilia was not uncommon in the United States.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
Italian traditions (7 C, 36 P) U. UR Group (6 P) W. Works about Italy (13 C, 2 P) Y. Italian youth culture (2 C) Σ. Italy culture stubs (4 C, 96 P) Pages in category ...
The concept of European culture is arguably linked to the classical definition of the Western world. In this definition, Western culture is the set of literary, scientific, political, artistic, and philosophical principles which set it apart from other civilizations. Much of this set of traditions and knowledge is collected in the Western canon ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italy is a country in Europe known for its rich history, culture, and contributions to art, science, and cuisine.