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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
While cornbread is traditionally baked in a cast iron skillet, there are versions of cornbread that can be made in baking pans or casserole dishes. Related: Ina Garten's Flaky Sea Salt Cornbread Hack
Cheesy chili-stuffed cornbread is what happens when cornbread gets tired of being a sidekick and decides to break into a leading role. It’s hearty, a little messy, and unapologetically extra ...
Homemade Cornbread. We believe that cornbread should be simple, a side you can whip up quickly to serve with chili or smoky beans that takes way less time than making homemade rolls. This tried ...
Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70] As breading for fried or baked foods, such as fried fish [71], fried oysters [72], or fried frog legs [73] As a breakfast cereal ingredient [citation needed] Cheese curl-type snack foods, such as Cheetos and Cheezies
This golden, crumbly cornbread has a surprise middle stuffed with beefy chili and cheddar cheese. It’s hearty, a little messy, and unapologetically extra. Get the Chili-Stuffed Cornbread recipe .
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Slice this skillet cornbread like a pizza so everyone can grab a slice. Melted cheese and crispy bacon is a match made in heaven. Get Ree's Bacon-Cheddar Skillet Cornbread recipe.