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Preheat oven to 450°F. On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
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Martha pairs it with potatoes, of course, but we can see it adding a fun hit of flavor to chicken and rice casserole, green bean casserole on Thanksgiving or baked pastas, like lasagna or baked ziti.
Chicken and Stuffing Casserole. Instead of making a whole chicken, try this chicken and stuffing casserole that's loaded with holiday flavor. It uses store-bought stuffing mix for an even quicker ...
To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
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