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  2. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    [1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...

  3. Sikhye - Wikipedia

    en.wikipedia.org/wiki/Sikhye

    Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  5. Modern Korean recipes to feed the soul - AOL

    www.aol.com/modern-korean-recipes-feed-soul...

    Su Scott’s new book ‘Rice Table’ is a love letter to her daughter, spanning identity, immigration and how we build a story of our heritage through food. But mainly, says Prudence Wade, it ...

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The Korean Kitchen: Classic Recipes from the Land of the Morning Calm. San Francisco: Chronicle Books, 1993. O'Brien, Betsy. Let's Eat Korean Food. Elizabeth, NJ:Hollym, 1997. ISBN 1-56591-071-0; Pettid, Michael J. (2008). Korean cuisine: an illustrated history. Reaktion Books. ISBN 978-1-86189-348-2. Archived from the original on 9 September 2023

  7. Bokbunja-ju - Wikipedia

    en.wikipedia.org/wiki/Bokbunja-ju

    Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]

  8. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Fast food which serves American-influenced Filipino cuisine. An off-shoot of a Magnolia ice cream parlor franchise established by Tony Tan Caktiong in 1975. [10] KFC: Fast food: 1967 [11] Yum! Brands: American fast food chain. Krispy Kreme: Fast food: 2006 Max's Group: Kuya J Restaurant Casual dining: 2013 Kuya J Group Holdings Inc. Lido Cocina ...

  9. List of Korean beverages - Wikipedia

    en.wikipedia.org/?title=List_of_Korean_beverages&...

    Pages for logged out editors learn more. Contributions; Talk; List of Korean beverages