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2. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

3. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

4. Category:Sugar substitutes - Wikipedia

   en.wikipedia.org/wiki/Category:Sugar_substitutes

   العربية; Български; Bosanski; Català; Čeština; Cymraeg; Dansk; Deutsch; Español; Esperanto; Euskara; فارسی; Français; Frysk; Galego ...

5. This Is The Best Apple Mix For Homemade Applesauce - AOL

   www.aol.com/best-apple-mix-homemade-applesauce...

   Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)

6. What is sugar alcohol and is it bad for you? Here's the ...

   www.aol.com/sugar-alcohol-reduced-calorie...

   What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...

7. Mizuame - Wikipedia

   en.wikipedia.org/wiki/Mizuame

   Some Mizuame are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt , and let the natural enzymatic process take place, converting the starch to syrup [ 1 ] which consists mainly of maltose . [ 2 ]

8. Applesauce in Place of OIl and Other Baking Substitutions - AOL

   www.aol.com/lifestyle/food-applesauce-place-oil...

   The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...

9. Cider syrup - Wikipedia

   en.wikipedia.org/wiki/Cider_Syrup

   [2] [4] [5] It was historically an important sweetening agent for foods, especially as a substitute for imported cane sugar and molasses. [4] [5] Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. [4] It was also used as a table sweetener, to top pancakes and puddings, for example.