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[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Nutrition (4.7 oz): Calories: 310 Fat: 19g (Saturated fat: 5.5 g) Sodium: 800 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 32 g. Dark chicken meat (leg and thigh) is higher in calories and ...
It’s a huge misconception that losing weight means going hungry. While maintaining a calorie deficit does lead to weight loss, this doesn’t mean skipping meals or feeling famished.What’s ...
Protein: 8 g. Total Fat: 4 g. Saturated Fat: 2 g. Sodium: 1,280 mg. 8. Chick-fil-A’s Chicken Noodle Soup. The long lines at Chick-fil-A speak for themselves—this fast-food restaurant is a ...
Vegetables, in abundance 3 or more each day; each serving = 6 ounces (170 g). 2–3 servings of fruits; each serving = 1 piece of fruit or 4 ounces (110 g). 1–3 servings of nuts, or legumes; each serving = 2 ounces (60 g). 1–2 servings of dairy or calcium supplement; each serving = 8 ounces (230 g) non fat or 4 ounces (110 g) of whole.
Nutrition: (Per Order) Calories: 400 Fat: 14 g (Saturated Fat: 7 g) Sodium: 1160 mg Carbs: 51 g (Fiber: 0 g, Sugar: 74 g) Protein: 16 g. My usual order at El Pollo Loco is the Double Chicken ...