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  2. Yushō disease - Wikipedia

    en.wikipedia.org/wiki/Yushō_disease

    The contaminated rice bran oil was then sold to poultry farmers for use as a feed supplement and to consumers for use in cooking. [4] In February to March 1968, farmers started reporting that their poultry were dying due to apparent difficulty in breathing; altogether 400,000 birds died. [4] About 14,000 people who had consumed the contaminated ...

  3. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [8] which are creations of industrialization in the early twentieth century. In the United States, cottonseed oil was developed and marketed by Procter & Gamble as the creamed shortening Crisco in 1911. [11]

  4. Are seed oils toxic? It's complicated — here's what you need ...

    www.aol.com/seed-oils-toxic-complicated-mdash...

    Rice bran. Some influencers call them "the hateful eight." ... "This was a problem that was created by agriculture and food industry," Simopoulos told Business Insider. ... The oil industry is ...

  5. No, cooking oil doesn't cause cancer — but new study links ...

    www.aol.com/news/no-cooking-oil-doesnt-cause...

    The real problem is seed oils in ultraprocessed foods. ... Rice bran oil. Peanut oil. Healthiest cooking oils. Yes, cooking oil can be part of a healthy diet, the experts say, and many of the most ...

  6. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying .

  7. Are Seed Oils Really Killing Us? We Asked the Experts - AOL

    www.aol.com/seed-oils-really-killing-us...

    Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.

  8. Polychlorinated biphenyl - Wikipedia

    en.wikipedia.org/wiki/Polychlorinated_biphenyl

    In Japan in 1968, 280 kg of PCB-contaminated rice bran oil was used as chicken feed, resulting in a mass poisoning, known as Yushō disease, in over 1800 people. [59] Common symptoms included dermal and ocular lesions, irregular menstrual cycles and lowered immune responses.

  9. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Rice bran oil is a highly stable cooking and salad oil, suitable for high-temperature cooking. [71] [126] It also has potential as a biofuel. [127] Royle oil, pressed from the seeds of Prinsepia utilis, a wild, edible oil shrub that grows in the higher Himalayas. Used medicinally in Nepal. [128] Shea nuts, from which shea butter is pressed

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