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A flameless lighter is a safe alternative to traditional lighters. The flameless lighter uses an enclosed heating element which glows, so that the device does not produce an open flame. Typical flameless heating elements are an electrically heated wire or an artificial coal.
Water heaters are silent energy consumers, constantly working in the background. Older models are particularly inefficient, but lowering the water temperature can save a significant chunk of ...
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...
Depending upon the application, a higher temperature may open a contact (as in a heater control) or it may close a contact (as in a refrigerator or air conditioner). The electrical contacts may control the power directly (as in a household iron) or indirectly, switching electrical power through a relay or the supply of natural gas or fuel oil ...
In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
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Rules of thumb: I don’t do meat unless it’s refrigerator temperature outside (so, rarely, as it’s still annoyingly warm in the Boston area) Never take anything with a compromised packaging/seal
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]