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2. Limousin cattle - Wikipedia

   en.wikipedia.org/wiki/Limousin_cattle

   The Limousin is a large framed breed of beef cattle with a bright wheat-coloured coat, not too dark, a little lighter on the belly, the rear of the thighs, between the legs, on the anus, around the testicles or udder, and the tail tip. Absence of any spots or pigmentation, with pink mucous membranes.

3. Blonde d'Aquitaine - Wikipedia

   en.wikipedia.org/wiki/Blonde_d'Aquitaine

   The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef

4. List of cattle breeds - Wikipedia

   en.wikipedia.org/wiki/List_of_cattle_breeds

   Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds

5. Category:Beef cattle breeds - Wikipedia

   en.wikipedia.org/wiki/Category:Beef_cattle_breeds

   Pages in category "Beef cattle breeds" The following 31 pages are in this category, out of 31 total. ... Limousin cattle; M. Madura cattle; Mirkadim; Mishima cattle ...

6. Beef cattle - Wikipedia

   en.wikipedia.org/wiki/Beef_cattle

   If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4] However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1]

7. Charolais cattle - Wikipedia

   en.wikipedia.org/wiki/Charolais_cattle

   The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

8. Fin gras du Mézenc - Wikipedia

   en.wikipedia.org/wiki/Fin_gras_du_Mézenc

   Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...

9. Tulim - Wikipedia

   en.wikipedia.org/wiki/Tulim

   Tulim is a recently developed beef cattle breed, a composite of Tuli and Limousin cattle. ... This page was last edited on 10 June 2023, ...