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  2. Camel milk - Wikipedia

    en.wikipedia.org/wiki/Camel_milk

    Fresh camel milk. Camel milk is milk from female camels.It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa.

  3. Mare milk - Wikipedia

    en.wikipedia.org/wiki/Mare_milk

    Mare milk is sometimes chosen over cow milk for its purported health benefits. [2] A niche market considers it a remedy for skin or digestive problems. Peer-reviewed papers suggest it can reduce atopic dermatitis or eczema. [3] It is used to make cosmetics and can form cheese with camel rennet, but not bovine. [4]

  4. Camel - Wikipedia

    en.wikipedia.org/wiki/Camel

    Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [ 19 ] [ 39 ] [ 124 ] [ 125 ] Camel milk can readily be made into yogurt , but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [ 19 ]

  5. 10 Science-Backed Benefits of Turmeric for Skin - AOL

    www.aol.com/10-science-backed-benefits-turmeric...

    “Turmeric is believed to reduce the production of melanin in the skin, lightening areas that are hyperpigmented from UV damage or post-acne hyperpigmentation,” says Deanne Mraz, M.D., F.A.A.D ...

  6. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous consume.

  7. Chal - Wikipedia

    en.wikipedia.org/wiki/Chal

    Chal is typically prepared by first souring camel milk in a skin bag or ceramic jar by adding previously soured milk. For 3–4 days, fresh milk is mixed in; the matured chal will consist of one third to one fifth previously soured milk. [6] Camel milk will not sour for up to 72 hours at temperatures below 10 °C (50 °F).

  8. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits. There are a few reasons why some people prefer raw milk over pasteurized milk.

  9. Kumis - Wikipedia

    en.wikipedia.org/wiki/Kumis

    Kumis (/ ˈ k uː m ɪ s / KOO-mis, rarely / ˈ k ʌ m ɪ s / KUM-is), alternatively spelled coumis or kumyz, [a] also known as airag (/ ˈ aɪ r æ ɡ / EYE-rag), [b] is a traditional fermented dairy product made from mare milk.

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