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2. Spicy Baby Back Ribs Recipe - AOL

   www.aol.com/food/recipes/spicy-baby-back-ribs

   Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

3. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/.../spicy-and-sticky-baby-back-ribs

   Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

4. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack ...

5. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/spicy-and...

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6. Shane's Rib Shack - Wikipedia

   en.wikipedia.org/wiki/Shane's_Rib_Shack

   Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.

7. Tony Roma's - Wikipedia

   en.wikipedia.org/wiki/Tony_Roma's

   Originally a steak and burger restaurant, one weekend, chef David Smith grilled baby back ribs and served them with Tony Roma's BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what Tony Roma's was known for. Tony Roma's menu further expanded to include seafood, pasta, chicken, and sandwiches. [6]

8. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   www.aol.com/food/recipes/honey-glazed-baby-back...

   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

9. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.