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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Thomas William Coke, 1st Earl of Leicester (6 May 1754 – 30 June 1842), [2] known as Coke of Norfolk or Coke of Holkham, [3] was a British politician and agricultural reformer. Born to Wenman Coke , Member of Parliament (MP) for Derby , and his wife Elizabeth, Coke was educated at several schools, including Eton College , before undertaking a ...
Robert Bakewell (23 May 1725 – 1 October 1795) was an English agriculturalist, now recognized as one of the most important figures in the British Agricultural Revolution. In addition to work in agronomy, Bakewell is particularly notable as the first to implement systematic selective breeding of livestock.
British North America comprised the colonial territories of the British Empire in North America from 1783 onwards. English colonisation of North America began in the 16th century in Newfoundland, then further south at Roanoke and Jamestown, Virginia, and more substantially with the founding of the Thirteen Colonies along the Atlantic coast of North America.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
With the improvements came a complication: the English methods of the time were unsustainable in the New England region, such that much of the land was worn out by the early 1800s. This paved the way for another improvement in the agricultural system, namely the use of applied science to make crop production more efficient and sustainable. [4]
The United Kingdom ceded most of its remaining land in North America to Canada, with Rupert's Land and the North-Western Territory becoming the North-West Territories. The Rupert's Land Act 1868 transferred the region to Canada as of 1869, but it was only consummated in 1870 when £300,000 were paid to the Hudson's Bay Company .