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  2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. The Granny-Approved British Christmas Cake Everyone ... - AOL

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    Your finished British Christmas cake should serve 10 to 12 people. Depending on what liquid ingredients you opted for, you may want those people to be over 21 and to Uber home after dessert.

  4. Our Grinchy Christmas Cake Bites Will Make Your Heart Grow 3 ...

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    In double boiler, heat remaining 12 oz. chips, stirring, until melted and smooth, about 2 minutes. Remove from heat. Add 1 drop food coloring and stir, adding more if needed, until desired color ...

  5. Category:Christmas cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Christmas_cakes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  8. 52 best Christmas cake ideas for the sweetest holiday

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    These festive recipes take the ... you get it. For premium support please call: 800-290-4726 more ways to reach us

  9. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

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