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  2. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  3. Animal digest - Wikipedia

    en.wikipedia.org/wiki/Animal_digest

    According to the United States Food and Drug Administration (FDA), a digest is an additive that has been treated with heat, enzymes, or also acids to produce a concentrated product intended as a natural flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long ...

  4. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Since 1998, MSG cannot be included in the term "spices and flavorings". However, the term "natural flavor/s" is used by the food industry for glutamic acid (chemically similar to MSG, lacking only the sodium ion). The Food and Drug Administration (FDA) does not require disclosure of components and amounts of "natural flavor/s." [47]

  5. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

    www.aol.com/lifestyle/tried-8-store-bought...

    PER SERVING (1 cup): 20 cal, 1 g fat (0 g saturated fat), 1,460 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 1 g protein This was the only broth I tried that came in a can. The ingredients and ...

  6. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves ... - AOL

    www.aol.com/7-healthiest-chicken-broths-stocks...

    To get technical, stock is made by simmering chicken bones with a mirepoix of onions, celery, and carrots; fresh herbs (typically parsley, bay leaves, and thyme); and black peppercorns.

  7. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the ...

  8. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour.

  9. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    This synergy of umami may help explain various classical food pairings: the Japanese make dashi with kombu seaweed and dried bonito flakes; the Chinese add Chinese leek and Chinese cabbage to chicken soup, as do Scots in the similar Scottish dish of cock-a-leekie soup; and Italians grate the Parmigiano-Reggiano cheese on a variety of different ...

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