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Water is a critical agent in soil development due to its involvement in the dissolution, precipitation, erosion, transport, and deposition of the materials of which a soil is composed. [39] The mixture of water and dissolved or suspended materials that occupy the soil pore space is called the soil solution. Since soil water is never pure water ...
The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
Subterranean water can then seep into the ocean along with river discharges, rich with dissolved and particulate organic matter and other nutrients. There are biogeochemical cycles for many other elements, such as for oxygen, hydrogen, phosphorus, calcium, iron, sulfur, mercury and selenium. There are also cycles for molecules, such as water ...
At current rates of primary production, today's concentration of oxygen could be produced by photosynthetic organisms in 2,000 years. [4] In the absence of plants, the rate of oxygen production by photosynthesis was slower in the Precambrian, and the concentrations of O 2 attained were less than 10% of today's and probably fluctuated greatly.
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