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  2. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

    www.aol.com/30-best-side-dishes-serve-182031182.html

    A sweet and savory sauce with ketchup, barbecue sauce, mustard and molasses rounds out this amped-up side. Try them alongside ribs. Get the recipe: Best-in-the-West Beans

  3. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    BBQ and cornbread go hand in hand, but this tomato-topped cornbread might just steal the show from the ribs or steaks you plan to grill. Get the Upside-Down Tomato Cornbread recipe . Caitlin Bensel

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go ... as good whether you use a store-bought or homemade Alfredo sauce. Get the recipe for Chicken Alfredo ...

  5. Easy Short Ribs Braised in Red Wine Recipe - AOL

    homepage.aol.com/food/recipes/easy-short-ribs...

    Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."

  8. 30 Recipes That Will Make Your Labor Day Barbecue the Best ...

    www.aol.com/lifestyle/30-recipes-labor-day...

    Labor Day weekend is the last hurrah for summer barbecues and I'm determined to make this year's party the best barbecue ever, with flavorful ribs, chicken, steak, pasta salads, macaroni salad ...

  9. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

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