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Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
Yoshino cherry inherits the characteristic of Edo higan that flowers bloom before the leaves unfold and that it becomes a big tree. On the other hand, it does not inherit the characteristic of slow growth and is the fastest growing cultivar of cherry blossoms. [10] [4]
The pink color of the Oshima cherry is generally suppressed in the wild, but it is thought that a mutation occurred during selection breeding to produce pink individuals, and then kanzan was produced. [2] 'Kanzan' is the most popular Japanese cherry tree cultivar for cherry blossom viewing in Europe and North America.
In the present day, ornamental cherry blossom trees are distributed and cultivated worldwide. [1] While flowering cherry trees were historically present in Europe, North America, and China, [2] the practice of cultivating ornamental cherry trees was centered in Japan, [3] and many of the cultivars planted worldwide, such as that of Prunus × yedoensis, [4] [5] have been developed from Japanese ...
Prunus pseudocerasus or Prunus pseudo-cerasus, the Chinese sour cherry or just Chinese cherry, is a species of cherry native to China, It is used worldwide as an ornamental for its early spring cherry blossoms. The fruit of some cultivars are edible.
Prunus campanulata is a species of cherry native to Japan, Taiwan, southern and eastern China (Guangxi, Guangdong, Hainan, Hunan, Fujian, and Zhejiang), and Vietnam. [4] It is a large shrub or small tree, growing 3–8 m (10–26 ft) tall. [4] It is widely grown as an ornamental tree, and a symbol of Nago in the Ryukyu Islands of Japan.
The tree is 12 metres (39 ft) high, the trunk circumference is 9.5 metres (31 ft), the east-west spread is 22 metres (72 ft), and the north-south spread is 18 metres (59 ft). It is classified as one of the five great cherry trees of Japan (日本五大桜) and one of the three giant cherry trees of Japan (日本三巨大桜).
Oshima cherry is a paternal species of Yoshino cherry. [9] [10] Food. The fruit is also edible. The flowers when dried are used to make tea. The leaves (sakura leaf or cherry leaf) are used in cooking and medicine to make 'cherry tree rice cake', [11] but P. speciosa is not the only sakura leaf. [12]
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