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African breadfruit is an edible traditional fruit, consumed, for example in Nigeria, where it is eaten as a main dish. The seeds are of particular interest because of their high nutritional value. Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat.
Ukwa, also known as African breadfruit, is a Nigerian dish eaten by the Igbo people and the Yoruba people, especially the Remo people in Ogun state. [1] It can be eaten fresh or prepared as a porridge. [2] Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices.
Treculia is a genus of trees in the plant family Moraceae that is native to west and central Africa and Madagascar. The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg.
Ukwa, also known as breadfruit, is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices. Its scientific name is Treculia africana and it belongs to the family of Moraceae. Similar foods [ edit ]
Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific , the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25 to 6 kilograms (0.55 to 13 lb). [ 6 ]
(The Center Square) – As President-elect Donald Trump received a record-number of voters in North Carolina, Republicans also got substantial judicial wins. Winning three more seats on the state ...
Two runways were closed at Paris Charles-de-Gaulle airport Tuesday as officials tried to capture a dog a week after it escaped from an aircraft, Air France and airport sources said.
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