Search results
Results from the WOW.Com Content Network
Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. [7] It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, [8] and gets its name from the island's port, Marsala. [7]
Single malt whisky aged in sherry casks is regarded by some as a special category with its own aficionados. The sweet Pedro Ximénez wine infused in the wood of the casks imparts some of the flavor and aroma of the wine to the whisky during the ageing process. In the whisky industry the taste of the Pedro Ximénez is very sweet.
The best substitute for dry sherry is another fortified wine, like dry vermouth or dry marsala. Other types of dry white wine, such as Pinot Grigio, will work as well. If you want to skip alcohol ...
A non-fortified dry white wine made from Palomino in the Andalusia region of Spain. In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry.
Lighter Side. Medicare. new
Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as the voile, on the wine's surface.
Don’t let a good recipe go uncooked.
This causes the finished wine to lack the fresh yeasty taste of the fino sherries. Without the layer of flor, the sherry is exposed to air through the slightly porous walls of the American or Canadian oak casks and undergoes oxidative aging. As the wine ages, it becomes darker and stronger and is often left for many decades.