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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  4. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  5. Central Institute of Fisheries Technology - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    The Central Institute of Fisheries Technology (CIFT) was formed in 1954 and started functioning in 1957 from its headquarters in Kochi. It is considered to be the only institute where research facilities are available in all disciplines related to fishing and fish processing. [3] CIFT is an ISO/IEC 17025:2005 NABL accredited and ISO 9001:2015 ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Gibbing - Wikipedia

    en.wikipedia.org/wiki/Gibbing

    Gibbing. Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...

  8. Clearwater Seafoods - Wikipedia

    en.wikipedia.org/wiki/Clearwater_Seafoods

    Clearwater Seafoods is a seafood company based in Bedford, Nova Scotia, Canada. [ 1] It is the largest shellfish producer in North America. [ 2] The company was founded in 1976 by John Risley and Colin MacDonald. [ 1] The pair sold lobster out of a truck, and gradually expanded the business from there, reaching global revenues of Can$ 500 ...

  9. Bath treatment (fishkeeping) - Wikipedia

    en.wikipedia.org/wiki/Bath_treatment_(fishkeeping)

    A number of medications and water treatments are used in this way. Salt is the most effective bath treatment, and is used to eliminate ciliated protozoan parasites (including ich in small fish); also used to curb the absorption of nitrite, and to reduce the osmotic pressure exerted by fresh-water on any hole in the skin or gill.

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