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  2. Sticky Oat-and-Pine-Nut Bars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sticky...

    1. Preheat the oven to 325°. Butter an 8-inch square baking pan. Line the bottom and two sides with parchment paper. 2. In a large saucepan, melt the butter with the honey and sugar and cook over moderate heat, stirring constantly, until an amber caramel forms, about 5 minutes.

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Bacon Quinoa with Almonds and Herbs Recipe - AOL

    homepage.aol.com/food/recipes/bacon-quinoa...

    1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast in the oven until golden brown, 4 minutes; let cool. 2. In a medium saucepan, heat the oil. Add the bacon and cook over moderately high heat until the fat has rendered, about 2 minutes. Add the shallot and cook, stirring a few times, until softened but not browned, about ...

  5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Burrata with Asparagus, Pine Nuts, and Golden Raisins Recipe ...

    www.aol.com/food/recipes/burrata-asparagus-pine...

    In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas, saffron, and 2 tablespoons of the olive oil. Season with salt and freshly cracked black pepper.

  7. Assidat Zgougou - Wikipedia

    en.wikipedia.org/wiki/Assidat_Zgougou

    The lower layer is made of the grains (pine nut seeds) of Aleppo pines, [2] "zgougou", not to be confused with pine nuts of stone pines or pinus armandii. The grains are cleaned, then ground in water, and sieved to very small sizes. The resulting juicy substance is then mixed with wheat flour and/or starch depending on the recipe.

  8. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Zingiber zerumbet [3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries.

  9. Pine liqueur - Wikipedia

    en.wikipedia.org/wiki/Pine_liqueur

    A variant of pine brandy utilizes lignified pine cones, collected in October. The seeds are extracted, crushed, mixed with grain schnapps, and distilled directly. Through the distilling process, the debris of the pine seeds are left behind, and the essential oils and their natural aromas are carried through, creating a crystal-clear stone pine ...