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  2. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In temperate climates (ones with a growing season of 5–6 months), turnips may also be planted in late summer for a second fall crop. In warm-weather climates (7 or more month growing season), they are planted in the fall. 55–60 days is the average time from planting to harvest. [citation needed]

  3. Pediomelum esculentum - Wikipedia

    en.wikipedia.org/wiki/Pediomelum_esculentum

    Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable.

  4. Here’s When to Plant Your Fall and Winter Vegetables - AOL

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  5. Don't fall for the idea that planting season is only in the ...

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  6. Arisaema triphyllum - Wikipedia

    en.wikipedia.org/wiki/Arisaema_triphyllum

    Arisaema triphyllum sensu lato is a herbaceous, perennial, flowering plant growing from a corm. It typically grows up to two feet (61 cm) tall, [ 5 ] but populations in Georgia and Florida are known to reach almost twice that height. [ 4 ]

  7. Fields softened early this year, but corn farmers await April ...

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    With squishy black dirt from a relatively snowless winter, Minnesota farmers could have planted corn crops last month — but didn't. They wouldn't dare sow seeds before April 10, no matter how ...

  8. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    The Plant List (which was last updated in 2013) classified H. maximum, H. lanatum, and H. sphondylium subsp. montanum as distinct species. [13] [14] [15] According to both the Integrated Taxonomic Information System (ITIS) or the National Plant Germplasm System (NPGS), H. lanatum and H. maximum are synonyms for H. sphondylium subsp. montanum, [16] [17] a name proposed by Brummitt in 1971.

  9. Pachyrhizus erosus - Wikipedia

    en.wikipedia.org/wiki/Pachyrhizus_erosus

    Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).

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