Search results
Results from the WOW.Com Content Network
A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.
Sweet, tender, and comforting, hummingbird cake is basically a two-layer dessert hug. Hiding beneath the thick swoops of cream cheese frosting are two cake layers, gently spiced with cinnamon and kept soft with generous additions of ripe banana and crushed pineapple.
This hummingbird cake is easy to make with ripe bananas and crushed pineapple. It's covered with a sweet cream cheese frosting for a delicious dessert that's sure to impress! Crush additional nuts and press them into the sides of the frosting for a special occasion.
If you’ve never heard of hummingbird cake, you’re in for a treat. This deliciously tropical cake is made of layers of mashed bananas and crushed pineapple and topped with a nutty, creamy frosting, and the end result is supremely moist, flavorful and well-balanced.
Key Flavor: Tropical vibes with a mix of warm spices, banana and pineapple notes throughout. Skill Level: Intermediate (bring on those baking skillz) No dry texture around these parts! This cake is incredibly moist, thanks to the perfect balance of ingredients like crushed pineapple and mashed bananas.
Exceptionally moist and flavorful hummingbird cake with 3 delicious layers and silky cream cheese frosting!
Hummingbird Cake has been a popular dessert in the southern United States since the 1970s. With banana and pineapple flavors, it’s no surprise it originated in the Caribbean – Jamaica to be exact.
This moist and rich hummingbird cake packs a punch with its old-fashioned, time-tested recipe. The blend of pineapple, bananas, and pecans gives it an incredible flavor and texture, and the cream cheese frosting adds a touch of creaminess to every bite.
Hummingbird Cake is a classic Southern cake recipe that's always a hit. Layer this spiced pineapple-banana cake with cream cheese frosting and top it with pecans.
Hummingbird cake is an easy, sweet taste of the tropics with banana, pineapple, toasted pecans, and the best cream cheese frosting! Below you will find step-by-step photos, a video tutorial, recipe notes for converting this to a Bundt cake or cupcakes, and how to make it ahead and even freeze it. A beautiful spring dessert!