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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  3. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  4. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

  5. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/25-non-traditional-thanksgiving...

    This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

  6. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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    Whether you're looking for a good schmear for your morning bagel, or you're trying to put together a dip or dessert, these cream cheese alternatives could be the perfect choice for your favorite dish.

  7. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    The staff of food professionals at Chef’s Pencil recommend blending ricotta with an equal amount of full-fat (unsweetened) yogurt as a 1:1 substitute that better imitates both the texture and ...

  8. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    Meat analogues are used to replace real meat in recipes, and soy cheese to replace real cheese. [11] Some meat analogues include dairy. The laws of marit ayin forbid eating a pareve food that appears dairy together with meat or vice versa. However, with the wide commercial availability of such pareve imitations of both dairy and meat foods ...

  9. You'll Like These Cream Cheese Substitutes Better Than The ...

    www.aol.com/youll-cream-cheese-substitutes...

    Simply blend the ricotta in a blender or food processor until smooth, add a bit of lemon juice to mimic the tang of cream cheese, and use in any baking or cooking project. Cottage Cheese Vitalii ...

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