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Preheat oven to 325 °F. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour.
Grandmother Paul's Sour Cream Pound Cake. "Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake."
If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
Food Network cook Paula Deen shares her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma used to make! Watch Paula and Oprah make this recipe!
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.
Ingredients. 1/2 pound (2 sticks) butter. 3 cups sugar. 1 cup sour cream. 3 cups all-purpose flour. 1/2 teaspoon baking soda. 6 eggs. 1 teaspoon vanilla. Preparation. Preheat oven to 325...
Paula Deen’s Grandmother Paul’s Sour Cream Pound Cake. You can buy this online for $35.00, or you can make it yourself. Here’s the recipe -. Directions: Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together.
Ingredients: From Paula Dean. * 1 tsp. vanilla. * 1/2 tsp. baking soda. * 6 large eggs. * 3 cups flour. * 1 cup sour cream. * 3 cups sugar. * 2 sticks butter. Preheat over to 325 degrees. Cream together butter and sugar. Add sour cream and mix. Sift baking soda and flour. (Like I ever do this. Not!)
Grandma Paul's Sour Cream Pound Cake recipe: This recipe is one that Paula Deen's grandma made. Paula shared this recipe on an episode of Oprah.
I've opted to use sour cream icing from Nigella Lawson's How to be a Domestic Goddess. This is one of my favourite icings in the world, lusciously cool, smooth and with the merest hint of sourness, its quite simply ambrosial and gives this what some would call, plain but very moist cake an edge.